Food hygiene aspects of vat scalding of pig carcasses
Material type: TextPublication details: 1990 Sweden Swedish University of Agricultural SciencesDescription: 115pISBN:- 9157640343
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Icar, Library, Krishi Anusandhan Bhawan | 614.9:637.51:636.4 SOR-F (Browse shelf(Opens below)) | Available | A28441 | KAB006682 |
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