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Food hygiene aspects of vat scalding of pig carcasses

Sorqvist, Sven

Food hygiene aspects of vat scalding of pig carcasses - Sweden Swedish University of Agricultural Sciences 1990 - 115p.

ISBN: 9157640343

Subjects--Topical Terms:
FOOD HYGIENEPig

Universal Decimal Class. No.: 614.9:637.51:636.4 / SOR-F

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