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Food hygiene aspects of vat scalding of pig carcasses

By:

Sorqvist, Sven

Material type: Text

Text

TextPublication details: 1990 Sweden Swedish University of Agricultural SciencesDescription: 115pISBN:

9157640343

Subject(s):

FOOD HYGIENEPig

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	614.9:637.51:636.4 SOR-F (Browse shelf(Opens below))	Available	A28441		KAB006682

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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