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161.
Standardization of perishable foodstuffs peaches, apricots and plums by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Geneva Economic Commission for Europe 1961
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 634.2:389 STA.

162.
Foodbrone Pathogens : Hazard, Risk Anaiysis and control by
Edition: 2nd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing 2009
Availability: Items available for loan: Icar, Library , Krishi Bhawan (1)Call number: 664:616 Q4.

163.
Applied Food Protien Chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Michigan Wiley Blackwell 2015
Availability: Items available for loan: Icar, Library , Krishi Bhawan (1)Call number: 614.3Q5.

164.
Wheat for the industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Council of Agricultural Research 1972
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664.6 AUS-W.

165.
Emergency food production drive (1972-73)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Council of Agricultural Research 1972
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 631.58 EME.

166.
Emergency food production drive (1972-73)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Council of Agricultural Research 1972
Dissertation note: Steps for maximizing production from the available inputs and working for a farm-management revolution
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 631.58 EME.

167.
Anthropology of food and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Jaipur Rawat Publications 1995
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1).

168.
Towards food secure India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Delhi Indian Science Congress 2001
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 614.3(540) PAR-T.

169.
Handbook of food science, technology, and engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2006
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 614.3(030 HUI-H.

170.
Handbook of food science, technology, and engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2006
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 614.3(030 HUI-H.

171.
Handbook of food science, technology, and engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2006
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 614.3(030 HUI-H.

172.
Handbook of food science, technology, and engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2006
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 614.3(030 HUI-H.

173.
Food and Nutritional security in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IFPRI 2010
Availability: Items available for loan: Icar, Library , Krishi Bhawan (1).

174.
Strategy &Action plan for food processing industries in India
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Ministry of Food Processing Industries 2005
Availability: Items available for loan: Icar, Library , Krishi Bhawan (1).

175.
Facing the future: food for the world by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Cloverleaf 1992
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2 SWA-F.

176.
Foundation of food preparation: a beginning college text by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: New York Macmillan And Co. Limited 1964
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 641 PEC-F.

177.
Residue reviews: residues of pesticides������and feeds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin Springer-Verlag 1964
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2:632.934.002.68 GUN-R.

178.
Progress in fishery and food science
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington University of Washington 1972
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 639.2(063) MOO-P.

179.
Integrated food safety and veterinary public health by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford, CABI Publishing, 2006
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1).

180.
Food safety assurance and veterinary public health Vol.3, Risk management strategies: monitoring and surveillance by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Netherlands, Wageningen academic publishers, 2005
Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1).

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