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Handbook of food science, technology, and engineering

Contributor(s):

Hui, Y. H

Material type: Text

Text

TextPublication details: 2006 Boca Raton CRC PressDescription: 3 v. pISBN:

1574445529

Subject(s):

Handbook - FOOD TECHNOLOGY

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Holdings
Item type	Current library	Call number	Vol info	Copy number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	614.3(030 HUI-H (Browse shelf(Opens below))	3 v.	c1	Available	D3667		KAB000011

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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