Handbook of food science, technology, and engineering
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 849398495
Item type | Current library | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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Icar, Library, Krishi Anusandhan Bhawan | 614.3(030 HUI-H (Browse shelf(Opens below)) | 4 v. | c1 | Available | D3668 | KAB000010 |
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