Food hygiene aspects of vat scalding of pig carcasses
Material type: TextPublication details: 1990 Sweden Swedish University of Agricultural SciencesDescription: 115pISBN:- 9157640343
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Icar, Library, Krishi Anusandhan Bhawan | 614.9:637.51:636.4 SOR-F (Browse shelf(Opens below)) | Available | A28441 | KAB006682 |
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614.9 NAR-E Epidemiology diagnosis and management Zoonoses | 614.9 SHE-T Textbook of elements of veterinary public health | 614.9 SWA-E Environmental pollution and effects of lead and fluoride on animal health | 614.9:637.51:636.4 SOR-F Food hygiene aspects of vat scalding of pig carcasses | 614.97 GRA-M Meat hygiene | 615.1(540) IND-P Pharmacopeia of India | 615.32(540) CHO-I Indigenous drugs of India |
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