Controlling Salmonella in poultry Production and Processing

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Material type: Text

TextPublication details: 2012 CRC PRESS London Description: 289pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Icar, Library , Krishi Bhawan	636.5:616-093 q2 (Browse shelf(Opens below))	Available		KB006420

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	636.5(546112)ND Survey Of Poultry Production And Diseares In Nagaland	636.5:575H9 Genetics Of The Fowl	636.558 P2 Proceedings Of National Workshop Of Animal Climate	636.5:616-093 q2 Controlling Salmonella in poultry Production and Processing	636.5+637.4.338.5 MAR-E Estimation of cost of production of poultry and eggs	636.5:65 CLA-E Economics of the poultry industry	636.5.667K1 A Guide To Uniform Cost And Financial Accounting For Poul Processors	Next

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