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Controlling Salmonella in poultry Production and Processing

By: Material type: TextTextPublication details: 2012 CRC PRESS London Description: 289pISBN:
  • 978-1-4398-2110-7
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Item type Current library Call number Status Date due Barcode
Books Books Icar, Library , Krishi Bhawan 636.5:616-093 q2 (Browse shelf(Opens below)) Available KB006420

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