Bio-chemical rheological and nutritional studies on cultured milk products with special reference to dahi and yoghurt a final report of the ICAR project
Material type: TextPublication details: Maharashtra Marathwada agricultural university 1985Description: 36pItem type | Current library | Call number | Status | Date due | Barcode | |
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Project Reports | Icar, Library, Krishi Anusandhan Bhawan | Available | KAB/PR/01097 |
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