Bio-chemical rheological and nutritional studies on cultured milk products with special reference to dahi and yoghurt a final report of the ICAR project
Marathwada agricultural university
Bio-chemical rheological and nutritional studies on cultured milk products with special reference to dahi and yoghurt a final report of the ICAR project - Maharashtra Marathwada agricultural university 1985 - 36p.
Bio-chemical rheological and nutritional studies on cultured milk products with special reference to dahi and yoghurt a final report of the ICAR project - Maharashtra Marathwada agricultural university 1985 - 36p.