Bio-chemical rheological and nutritional studies on cultured milk products with special reference to dahi and yoghurt a final report of the ICAR project (Record no. 40149)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200221b xxu||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marathwada agricultural university |
| 245 ## - TITLE STATEMENT | |
| Title | Bio-chemical rheological and nutritional studies on cultured milk products with special reference to dahi and yoghurt a final report of the ICAR project |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Maharashtra |
| Name of publisher, distributor, etc | Marathwada agricultural university |
| Date of publication, distribution, etc | 1985 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 36p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Item type | Project Reports |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Icar, Library, Krishi Anusandhan Bhawan | Icar, Library, Krishi Anusandhan Bhawan | 21/02/2020 | KAB/PR/01097 | 21/02/2020 | 21/02/2020 | Project Reports |