Handbook of food science, technology, and engineering

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Material type: Text

TextPublication details: 2006 Boca Raton CRC PressDescription: 4 v. pISBN:

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Holdings
Item type	Current library	Call number	Vol info	Copy number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	614.3(030 HUI-H (Browse shelf(Opens below))	4 v.	c1	Available	D3668		KAB000010

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Previous	614.3 LAW-F Food safety hazard guidebook	614.3 RAM-F Food science and quality control	614.3(030 HUI-H Handbook of food science, technology, and engineering	614.3(030 HUI-H Handbook of food science, technology, and engineering	614.3(030 HUI-H Handbook of food science, technology, and engineering	614.3(030 HUI-H Handbook of food science, technology, and engineering	614.3:681.4 SUN-C Computer vision technology for food quality evaluation	Next

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