Handbook of food science, technology, and engineering (Record no. 32075)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00366nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160216s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 849398495 |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food science, technology, and engineering |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2006 |
| Place of publication, distribution, etc | Boca Raton |
| Name of publisher, distributor, etc | CRC Press |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 4 v. p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Handbook - FOOD TECHNOLOGY |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hui, Y. H. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Icar, Library, Krishi Anusandhan Bhawan | Icar, Library, Krishi Anusandhan Bhawan | 16/02/2016 | 4 v. | 614.3(030 HUI-H | KAB000010 | 16/02/2016 | c1 | 16/02/2016 | Books | D3668 |