Specification for the identity and purity of food additives and their toxicological evaluation

Material type: Text

TextPublication details: 1970 Rome FAODescription: vi 31p

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
FAO Reports	Icar, Library, Krishi Anusandhan Bhawan	F 614.3 SPE (Browse shelf(Opens below))	Available	A123		KAB/FAO/0519

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FAO nutrition meetings report series no. 46

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