Normal view MARC view ISBD view

Specification for the identity and purity of food additives and their toxicological evaluation

Specification for the identity and purity of food additives and their toxicological evaluation - Rome FAO 1970 - vi 31p.

FAO nutrition meetings report series no. 46

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)