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Specification for the identity and purity of food additives and their toxicological evaluation

Material type: TextTextPublication details: 1970 Rome FAODescription: vi 31p
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Item type Current library Call number Status Notes Date due Barcode
FAO Reports FAO Reports Icar, Library, Krishi Anusandhan Bhawan F 614.3 SPE (Browse shelf(Opens below)) Available A123 KAB/FAO/0519

FAO nutrition meetings report series no. 46

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