Results of search for 'pl:"Connecticut"'

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	1.	No cover image available Corn: Culture, Processing, Products by Inglett, G E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut Avi Publishing Company 1970 Availability: Items available for loan: Icar, Library , Krishi Bhawan (1)Call number: 633.15 L0. Place hold Add to cart (remove)

	2.	No cover image available Sweet Potato: Production, Processing Marketing by Edmond, J B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut Avi Publishing Company 1971 Availability: Items available for loan: Icar, Library , Krishi Bhawan (1)Call number: 633.49 L1. Place hold Add to cart (remove)

	3.	No cover image available Milk Pasteurization by Hall Carl W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut Avi Publishing Company 1968 Availability: Items available for loan: Icar, Library , Krishi Bhawan (1)Call number: 637.133.3 K8. Place hold Add to cart (remove)

	4.	No cover image available Meat Handbook by Levie, Albert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut Avi Publishing Company 1970 Availability: Items available for loan: Icar, Library , Krishi Bhawan (1)Call number: 637.5 L0. Place hold Add to cart (remove)

	5.	No cover image available Byproducts From Milk by Webb, Byron H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut Avi Publishing Company 1970 Availability: Items available for loan: Icar, Library , Krishi Bhawan (1)Call number: 637.14/.3 L0. Place hold Add to cart (remove)

	6.	No cover image available Cereal technology by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut Avi Publishing Company 1970 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664.7 MAT-C. Place hold Add to cart (remove)

	7.	No cover image available Food dehydration by Arsdel, Wallace B. Van Coply, Michael J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut Avi Publishing 1963 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664.8.047 ARS-F. Place hold Add to cart (remove)

	8.	Food for thought by Labuza,T. P Sloan, A. Elizabeth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut AVI Publishing 1977 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2 LAB-F. Place hold Add to cart (remove)

	9.	No cover image available Freezing preservation of foods by Tressler, Donald K Arshdel, Wallance B. Van Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut Avi Publishing Company 1968 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664.8.039 TRE-F. Place hold Add to cart (remove)

	10.	No cover image available Fundamentals of quality control for the food industry by Kramer, Amihud Twigg, Bernard A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut Avi Publishing Company 1962 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664:658.562 KRA-F. Place hold Add to cart (remove)

	11.	No cover image available Coffee processing technology by Sivetz, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut Avi Publishing 1963 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 663.93 SIV-C. Place hold Add to cart (remove)

	12.	No cover image available Coffee processing technology by Sivetz, Michael Foote, H. Elliott Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut Avi Publishing 1963 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 663.93 SIV-C. Place hold Add to cart (remove)

	13.	No cover image available Tree fruit production by Teskey, Benjamin J. E Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Connecticut Avi Publishing Company 1972 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 634.1/.8 TES-T. Place hold Add to cart (remove)

	14.	No cover image available Botanical review Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut New heaven Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (3). Place hold Add to cart (remove)

	15.	No cover image available Food dehydration by Coply, Michael J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut Avi Publishing Company 1964 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664.8.047 ARS-F. Place hold Add to cart (remove)

	16.	No cover image available Practical food microbiology and technology by Weiser, Harry H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut Avi Publishing Company 1962 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664 WEI-P. Place hold Add to cart (remove)

	17.	No cover image available Ice cream by Arbuckle, W. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut Avi Publishing Company 1972 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 663.67 ARB- I. Place hold Add to cart (remove)

	18.	Technology of wine making by Cruess, W. V.Amerine, M. A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut Avi Publishing Company 1967 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 663.2/.3 AME-T. Place hold Add to cart (remove)

	19.	Fruit and vegetable juice processing technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut Avi Publishing Company 1971 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 663.8 TRE-F. Place hold Add to cart (remove)

	20.	No cover image available Technology of food preservation by Desrosier, Norman W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut Avi Publishing Company 1963 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664.8 DES-T. Place hold Add to cart (remove)

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Your search returned 20 results.