Fundamentals of quality control for the food industry
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Icar, Library, Krishi Anusandhan Bhawan | 664:658.562 KRA-F (Browse shelf(Opens below)) | Available | 7990 | KAB013656 |
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