Effect of karnal bunt disease on milling, baking, rheological and nutritional properties of wheat

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Material type: Text

TextPublication details: 1988 Ludhiana Punjab Agricultural UniversityDescription: 94pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	664.6.633.11:632(047) SEK-E (Browse shelf(Opens below))	Available	A29214		KAB010099

Final progress report 1984-88

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