Practical food microbiology and technology
Material type: TextPublication details: 1962 Connecticut Avi Publishing CompanyDescription: x, 345pItem type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Icar, Library, Krishi Anusandhan Bhawan | 664 WEI-P (Browse shelf(Opens below)) | Available | 7974 | KAB018906 |
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