Practical food microbiology and technology (Record no. 35467)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00337nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160306s9999 xx 000 0 und d |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664 |
| Item number | WEI-P |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Weiser, Harry H. |
| 245 ## - TITLE STATEMENT | |
| Title | Practical food microbiology and technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1962 |
| Place of publication, distribution, etc | Connecticut |
| Name of publisher, distributor, etc | Avi Publishing Company |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 345p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Icar, Library, Krishi Anusandhan Bhawan | Icar, Library, Krishi Anusandhan Bhawan | 06/03/2016 | 664 WEI-P | KAB018906 | 06/03/2016 | 06/03/2016 | Books | 7974 |