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Fundamentals of quality control for the food industry

By:

Kramer, Amihud

Contributor(s):

Twigg, Bernard A

Material type: Text

Text

TextPublication details: 1962 Connecticut Avi Publishing CompanyDescription: vii, 512pSubject(s):

Food

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	664:658.562 KRA-F (Browse shelf(Opens below))	Available	7990		KAB013656

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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