Fundamentals of quality control for the food industry (Record no. 8509)
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000 -LEADER | |
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fixed length control field | 00408nam a2200145Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150317s9999 xx 000 0 und d |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664:658.562 |
Item number | KRA-F |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kramer, Amihud |
245 ## - TITLE STATEMENT | |
Title | Fundamentals of quality control for the food industry |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 1962 |
Place of publication, distribution, etc | Connecticut |
Name of publisher, distributor, etc | Avi Publishing Company |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii, 512p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Twigg, Bernard A. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Universal Decimal Classification | Icar, Library, Krishi Anusandhan Bhawan | Icar, Library, Krishi Anusandhan Bhawan | 664:658.562 KRA-F | KAB013656 | 18/03/2015 | 18/03/2015 | Books | 7990 |