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	1.	No cover image available Chemical analysis of foods by Cox, Henry Edward Pearson, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Chemical Publishing 1962 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664 COX-C. Place hold Add to cart (remove)

	2.	No cover image available Chemical analysis of foods by Cox, Henry Edward Material type: Text; Format: print ; Literary form: Not fiction Publication details: London J. & A. Churchill 1950 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664 COX-C. Place hold Add to cart (remove)

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