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Chemical analysis of foods

By:

Cox, Henry Edward

Material type: Text

Text

TextPublication details: 1950 London J. & A. ChurchillDescription: 340pSubject(s):

Foods

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	664 COX-C (Browse shelf(Opens below))	Available	7987		KAB013827

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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