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Emerging technologies for food quality and food safety evaluation

Contributor(s): Material type: TextTextPublication details: 2011 Boca Raton CRC PressDescription: xxxii, 346pISBN:
  • 9.78144E+12
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Item type Current library Call number Status Date due Barcode
Books Books Icar, Library, Krishi Anusandhan Bhawan 664 CHO-E (Browse shelf(Opens below)) Available KAB015336

contemporary food engineering ; Series editor, Da-Wen Sun

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