Emerging technologies for food quality and food safety evaluation (Record no. 8307)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00485nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150317s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9.78144E+12 |
| 245 ## - TITLE STATEMENT | |
| Title | Emerging technologies for food quality and food safety evaluation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2011 |
| Place of publication, distribution, etc | Boca Raton |
| Name of publisher, distributor, etc | CRC Press |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxii, 346p. |
| 500 ## - GENERAL NOTE | |
| General note | contemporary food engineering ; Series editor, Da-Wen Sun |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food QualityFood TechnologyFood Safety |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cho, Youg-Jin Kang, Sukwon |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Icar, Library, Krishi Anusandhan Bhawan | Icar, Library, Krishi Anusandhan Bhawan | 18/03/2015 | 664 CHO-E | KAB015336 | 18/03/2015 | 18/03/2015 | Books |