Results of search for 'ccl=su:{Food }'

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	141.	Mineral nutrition of food legumes in Thailand with particular reference to micronutrients by Bell, R. W. [et al.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canberra Australian Centre for International Agricultural Research 1990 Availability: Items available for loan: Icar, Library , Krishi Bhawan (1)Call number: 633.3:631.82 BEL-M. Place hold Add to cart (remove)

	142.	No cover image available Package of practices for crops of Punjab by Mahindra, Kanwal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 1996 Availability: Items available for loan: Icar, Library , Krishi Bhawan (1)Call number: 633(543.6) MAH-P. Place hold Add to cart (remove)

	143.	No cover image available Rapid food production growth in selected developing countries, comparative analysis of underlying trends, 1961-76 by Bachman, Kenneth L. ; Paulino, Leonardo A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington International Food Policy Research Institute 1979 Availability: Items available for loan: Icar, Library , Krishi Bhawan (1)Call number: 633.338 BAC-R. Place hold Add to cart (remove)

	144.	No cover image available Studies on chapati-making quality of wheat by Austin, A. ; Ram, A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Council Of Agricultural Research 1971 Availability: Items available for loan: Icar, Library , Krishi Bhawan (1)Call number: 664.641 AUS-S. Place hold Add to cart (remove)

	145.	No cover image available Sustainability of rice in the global food system by Dowling, N. G. ; Greenfield, S. M. ; Fischer, K. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila International Rice Research Institute 1998 Availability: Items available for loan: Icar, Library , Krishi Bhawan (1)Call number: 633.18:338.613.2(100) DOW-S . Place hold Add to cart (remove)

	146.	Sustainable food production in sub-saharan Africa by Brader, Lukas Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ibadan International Institute Of Tropical Agriculture 1992 Availability: Items available for loan: Icar, Library , Krishi Bhawan (1)Call number: 633.338(661) SUS. Place hold Add to cart (remove)

	147.	No cover image available Building a national food security system by Swaminathan, M. S Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New Delhi Indian Environmental Society 1981 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2(042) SWA-B. Place hold Add to cart (remove)

	148.	Chemistry and world food supplies: the new frontiers chemawn II the new frontiers chemawn II by Shemilt, L. W Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Oxford Pergamon Press 1983 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2:54(100)(063) SHE-C. Place hold Add to cart (remove)

	149.	Completing the food chain strategies for combating hunger and malnutrition by Hirschoff, Paula M. ; Kotler, Neil G Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Manila International Rice Research Institute 1989 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 612.391(063) HIR-C. Place hold Add to cart (remove)

	150.	No cover image available Composition of foods : poultry products raw. Processed. prepaid by Posati, Linda P Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Washington United States Department of Agriculture 1979 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2:543 POS-C. Place hold Add to cart (remove)

	151.	No cover image available Eating oil energy use in food production by Green, Maurice B Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New York Westview Press 1978 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 63:662.75 GRE-E. Place hold Add to cart (remove)

	152.	No cover image available Food of Japan by Charles Grey, Egerton Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Geneva Japan Publisher 1928 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2 CRA-F. Place hold Add to cart (remove)

	153.	No cover image available Food poisoning and food hygiene by Hobbs, Betty C 2 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: London Edward Arnold Publishers 1953 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2:615.9 HOB-F. Place hold Add to cart (remove)

	154.	No cover image available Food science in developing countries: a selection of unsolved problems by National Academy Of Science Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Washington National Academy Of Sciences 1974 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 612.3(-76) FOO. Place hold Add to cart (remove)

	155.	No cover image available Fundamentals of nutrition by Crampton, E. W. ; Lloyd, L. E Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: London W.H. Freeman And Company 1959 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2 GRA-F. Place hold Add to cart (remove)

	156.	How to grow, preserve and store all the food you need by Rice, Eddy Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Reston Reston Publishing Company 1977 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 635 RIC-H. Place hold Add to cart (remove)

	157.	No cover image available Human and veterinary nutrition by 26Bourne, Geofferey H Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Basel S. Karger 1977 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 612.39(100)(048) BOU-H. Place hold Add to cart (remove)

	158.	No cover image available India's new food strategy by Dayal, Rajeshwar Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Delhi Metropoliten Book Depot 1968 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2:33 DAY-I. Place hold Add to cart (remove)

	159.	No cover image available Nutritive value of indian foods by Gopalan, C. ; Sastri, B. V. Rama ; Balasubramanian, S. C Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Hyderabad Indian Council Of Medical Research 1980 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2:612.39(540) GOP-N. Place hold Add to cart (remove)

	160.	No cover image available Proceeding the world food conference of 1976 by Iowa State University Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Ames Iowa State University Press 1977 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2(100)(063) PRO. Place hold Add to cart (remove)

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Your search returned 182 results.