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Advances in food research

By:

Mark, E. M

Contributor(s):

Stewart, G. F.Stewart, G. F

Material type: Text

Text

TextPublication details: 1955 New York Academic PressDescription: 6 v. xii, 398pSubject(s):

FoodsFOOD SCIENCE

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Holdings
Item type	Current library	Call number	Vol info	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan Refrence	664 MRA-A (Browse shelf(Opens below))	6 v. 1955	Available	23522		KAB012886

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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