Normal view MARC view ISBD view

Advances in food research

Mark, E. M.

Advances in food research - New York Academic Press 1955 - 6 v. xii, 398p.

Subjects--Topical Terms:
FoodsFOOD SCIENCE

Universal Decimal Class. No.: 664 / MRA-A

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)