Chemical analysis of foods
Material type: TextPublication details: 1962 New York Chemical Publishing Description: ix, 479pSubject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Icar, Library, Krishi Anusandhan Bhawan | 664 COX-C (Browse shelf(Opens below)) | Available | 7961 | KAB013322 |
Browsing Icar, Library, Krishi Anusandhan Bhawan shelves Close shelf browser (Hides shelf browser)
There are no comments on this title.
Log in to your account to post a comment.