Normal view MARC view ISBD view

Chemical analysis of foods

Cox, Henry Edward

Chemical analysis of foods - New York Chemical Publishing 1962 - ix, 479p.

Subjects--Topical Terms:
Foods

Universal Decimal Class. No.: 664 / COX-C

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)