Leaf protein its agronomy, preparation quality and use
Material type:
TextSeries: IBP handbook no. 20Publication details: 1971 London International Biological ProgrammeDescription: viii,192pISBN: - 0632083506
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Books
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Icar, Library, Krishi Anusandhan Bhawan | 612.398:581.45 PIR-L (Browse shelf(Opens below)) | Available | A8040 | KAB005912 |
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| 612.396(082.2) SCH-S Symposium on foods | 612:39:615.9(063) ABD-T Trace and toxic elements in nutrition and health | 612.398 POR-P Proteins in human nutrition | 612.398:581.45 PIR-L Leaf protein | 612.398:581.45.001.5 SIN-P Progress in leaf protein research proceedings of the international conference on leaf protein research | 612.398:615.9 BOY-P Protein deficiency and pesticide toxicity | 612.798 KER-S Smart packaging technologies for fast moving consumer goods |
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