Colloid aspects of food chemistry and technology

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Material type: Text

TextPublication details: 1932 London J. & A. ChurchillDescription: 571pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	664 CLA-C (Browse shelf(Opens below))	Available	751		KAB000751

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.95 CIF-M Summer institute on modern techniques of testing fish and fishery products for food & feed	664 AGR-A आहार विज्ञान	664 CHO-E Emerging technologies for food quality and food safety evaluation	664 CLA-C Colloid aspects of food chemistry and technology	664 COX-C Chemical analysis of foods	664 COX-C Chemical analysis of foods	664 FRE-N Nanotechnology in the agri-food sector	Next

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