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Colloid aspects of food chemistry and technology

By:

Clayton, William

Material type: Text

Text

TextPublication details: 1932 London J. & A. ChurchillDescription: 571pSubject(s):

Foods

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	664 CLA-C (Browse shelf(Opens below))	Available	751		KAB000751

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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