Physico-Chemical Constituents And Engineering Properties Of Food Crops
Material type:
TextPublication details: 1994 Jodhpur Scientific PublishersDescription: PT 188pISBN: - 8172330839
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Icar, Library , Krishi Bhawan | 633/635:541+62 N4 (Browse shelf(Opens below)) | Available | KB000729 |
Browsing Icar, Library , Krishi Bhawan shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 633/635(213)63 Pests And Diseas Of Tropical Crops And Their Control | 633/635:312 BAN-I India's food resources & population | 633/635(540)(03)(KS) MAH-D Dictionary of economic plants in India | 633/635:541+62 N4 Physico-Chemical Constituents And Engineering Properties Of Food Crops | 633/635:576.8(100)(063) N4 Biosafety Results Of Field Tests Of Genetically Modified Plants And Microorganisms | 633/635.581.1 N6 Impact Of Plant Biotechnology On Horticulture | 633/635:612.398 L1 Research On The Improvement Of Protein And Nutritive Properties Of Food And Feed Plants |
ENG
There are no comments on this title.
Log in to your account to post a comment.