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Physico-Chemical Constituents And Engineering Properties Of Food Crops

Kachru, R. P.

Physico-Chemical Constituents And Engineering Properties Of Food Crops - Jodhpur Scientific Publishers 1994 - PT 188p.

ENG

ISBN: 8172330839

Subjects--Topical Terms:
Improvements Physical And Chemical Treatment Quality Food CropsCrop Science

Universal Decimal Class. No.: 633/635:541+62 / N4

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