Technology of wine making
Material type:
TextPublication details: 1967 Connecticut Avi Publishing CompanyDescription: 2e. ix, 799pISBN: - 0870550004
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Icar, Library, Krishi Anusandhan Bhawan | 663.2/.3 AME-T (Browse shelf(Opens below)) | Available | A3531 | KAB018939 |
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| 662.76:3-055.2(-202) CHA-B Bio-gas technology in the development of rural women | 663.001.6:63.007.2 AGR Agricultural development and the small farmer | 663.1 DUD-M Micro-organisms as allies: the industrial use of fungi and bacteria | 663.2/.3 AME-T Technology of wine making | 663.25 CRU-P Principles and practice of wine making | 663.67 ARB- I Ice cream | 663.8 CHA-R Recent advances in fruit juice production |
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