Technology of wine making (Record no. 35500)
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000 -LEADER | |
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fixed length control field | 00369nam a2200133Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160306s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0870550004 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 663.2/.3 |
Item number | AME-T |
245 ## - TITLE STATEMENT | |
Title | Technology of wine making |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 1967 |
Place of publication, distribution, etc | Connecticut |
Name of publisher, distributor, etc | Avi Publishing Company |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 2e. ix, 799p. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cruess, W. V.Amerine, M. A. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Books |
Source of classification or shelving scheme | Universal Decimal Classification |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Icar, Library, Krishi Anusandhan Bhawan | Icar, Library, Krishi Anusandhan Bhawan | 06/03/2016 | 663.2/.3 AME-T | KAB018939 | 06/03/2016 | 06/03/2016 | Books | A3531 |