Foundation of food preparation: a beginning college text

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Material type: Text

TextLanguage: ENG Publication details: 1964 New York Macmillan And Co. LimitedDescription: 504pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	641 PEC-F (Browse shelf(Opens below))	Available	7891		KAB018250

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Previous	64.03(595+669) RUR Research report-rural growth linkages: household expenditure patterns in Malaysia and Nigeria	641.5:633.491 EZE-P Potato recipes for you	641 PAU-F Food theory and applications	641 PEC-F Foundation of food preparation: a beginning college text	641.1 MAR-N Nutrition in action	641 CHA-S Saga of indian food	641(02) HAN Handbook for the home	Next

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