Foundation of food preparation: a beginning college text (Record no. 34813)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00391nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160306s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 641 |
| Item number | PEC-F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peckham, Gladys C. |
| 245 ## - TITLE STATEMENT | |
| Title | Foundation of food preparation: a beginning college text |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1964 |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Macmillan And Co. Limited |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 504p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Icar, Library, Krishi Anusandhan Bhawan | Icar, Library, Krishi Anusandhan Bhawan | 06/03/2016 | 641 PEC-F | KAB018250 | 06/03/2016 | 06/03/2016 | Books | 7891 |