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Technology of making cheese from camel milk

Material type: TextTextPublication details: 2001 Rome FAODescription: iv 68pISBN:
  • 9251031541
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Item type Current library Call number Status Notes Date due Barcode
FAO Reports FAO Reports Icar, Library, Krishi Anusandhan Bhawan Available A38091 KAB/FAO/0532

FAO animal production and health paper no- 113

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