Technology of making cheese from camel milk (Record no. 30003)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00339nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160212s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251031541 |
| 245 ## - TITLE STATEMENT | |
| Title | Technology of making cheese from camel milk |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2001 |
| Place of publication, distribution, etc | Rome |
| Name of publisher, distributor, etc | FAO |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv 68p. |
| 500 ## - GENERAL NOTE | |
| General note | FAO animal production and health paper no- 113 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Item type | FAO Reports |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Icar, Library, Krishi Anusandhan Bhawan | Icar, Library, Krishi Anusandhan Bhawan | 12/02/2016 | KAB/FAO/0532 | 12/02/2016 | 12/02/2016 | FAO Reports | A38091 |