"Specification for identity and purity of buffering agents, salts emulsifier, stabilizers, thickening agents extraction solvents flavouring agentsweetening agents and miscellaneous food additives"

Material type: Text

TextPublication details: 1983 Rome FAODescription: xiii 145pISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
FAO Reports	Icar, Library, Krishi Anusandhan Bhawan	F 613.2(083.7) SPE (Browse shelf(Opens below))	Available	A20211		KAB/FAO/0521

FAO food and nutrition paper no. 28

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