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"Specification for identity and purity of buffering agents, salts emulsifier, stabilizers, thickening agents extraction solvents flavouring agentsweetening agents and miscellaneous food additives"

Material type: TextTextPublication details: 1983 Rome FAODescription: xiii 145pISBN:
  • 9251013896
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Item type Current library Call number Status Notes Date due Barcode
FAO Reports FAO Reports Icar, Library, Krishi Anusandhan Bhawan F 613.2(083.7) SPE (Browse shelf(Opens below)) Available A20211 KAB/FAO/0521

FAO food and nutrition paper no. 28

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