Normal view MARC view ISBD view

"Specification for identity and purity of buffering agents, salts emulsifier, stabilizers, thickening agents extraction solvents flavouring agentsweetening agents and miscellaneous food additives"

"Specification for identity and purity of buffering agents, salts emulsifier, stabilizers, thickening agents extraction solvents flavouring agentsweetening agents and miscellaneous food additives" - Rome FAO 1983 - xiii 145p.

FAO food and nutrition paper no. 28

ISBN: 9251013896

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)