List of additives evaluated for their safety in use in food

Material type: Text

TextPublication details: 1973Description: iv 88p

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
FAO Reports	Icar, Library, Krishi Anusandhan Bhawan	F 613.2 LIS (Browse shelf(Opens below))	Available	A5952		KAB/FAO/0490

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Joint FAO/WHO food standards programme

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