List of additives evaluated for their safety in use in food
Material type: TextPublication details: 1973Description: iv 88pItem type | Current library | Call number | Status | Notes | Date due | Barcode | |
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FAO Reports | Icar, Library, Krishi Anusandhan Bhawan | F 613.2 LIS (Browse shelf(Opens below)) | Available | A5952 | KAB/FAO/0490 |
Joint FAO/WHO food standards programme
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