Manual of food quality control 9. introduction to food sampling
Material type:
TextPublication details: 1988Description: vii 56pISBN: - 9251026807
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
FAO Reports
|
Icar, Library, Krishi Anusandhan Bhawan | F 614.3:389.64(02) MAN (Browse shelf(Opens below)) | Available | A27349 | KAB/FAO/0449 |
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| F 614.3:389.64(02) MIL-M Manuals of food qulity control 13 | F614.3:389.64(02) FAO-M Manual of food quality control | F 614.3:389.64(02) MAN Manual of food quality control | F 614.3:389.64(02) MAN Manual of food quality control | F 614.3:39.64(02) MAN Manual of food quality control: imported food inspection | F 614.3(44) TRU-F Food additive control in France | F614.7:63 ONG-C Control of water pollution from aAgriculture |
FAO food and nutrition paper no- 14/9
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