Manual of food quality control 9. introduction to food sampling
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9251026807
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Icar, Library, Krishi Anusandhan Bhawan | F 614.3:389.64(02) MAN (Browse shelf(Opens below)) | Available | A27349 | KAB/FAO/0449 |
FAO food and nutrition paper no- 14/9
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